Italian Love Cake Recipe

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Italian Love Cake
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  1. Prepare cake as directed on box and pour into a greased and floured 9 X 13 inch pan.
  2. In a separate bowl, combine ricotta cheese, sugar, eggs, and vanilla; mix well.
  3. Spoon over unbaked cake.
  4. Bake at 350 degrees for 1 hour. Cool.
  5. Mix instant pudding with milk; fold in whipped topping.
  6. Spread over cake; refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 373.66 Kcal (1564 kJ)
Calories from fat 275.13 Kcal
% Daily Value*
Total Fat 30.57g 47%
Cholesterol 93.52mg 31%
Sodium 119mg 5%
Potassium 139.94mg 3%
Total Carbs 14.47g 5%
Sugars 10.97g 44%
Dietary Fiber 0.05g 0%
Protein 10.98g 22%
Iron 0.4mg 2%
Calcium 193.2mg 19%
Amount Per 100 g
Calories 260.5 Kcal (1091 kJ)
Calories from fat 191.81 Kcal
% Daily Value*
Total Fat 21.31g 47%
Cholesterol 65.19mg 31%
Sodium 82.96mg 5%
Potassium 97.56mg 3%
Total Carbs 10.08g 5%
Sugars 7.65g 44%
Dietary Fiber 0.03g 0%
Protein 7.65g 22%
Iron 0.3mg 2%
Calcium 134.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
  • 10

Good Points

  • saturated fat free,
  • low sodium

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