Directions:
- Melt butter in a deep pan.
- Add ricotta cheese, stirring until smooth, for about 2-3 minutes.
- Add condensed milk.
- Turn heat to LOW, heat the entire mixture for 30-35 minutes, stirring occasionally.
- Add almonds and/or pistachios. (I added some coconut chopped super-fine with pistachios).
- EITHER: pour mixture into a square pan, let set in fridge for 4 hours, cut into squares.
- OR: Let cool in fridge, serve ice-cream sized scoop, garnished with whole pistachio or almond.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.5 Kcal (651 kJ) | ||
| Calories from fat | 125.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.93g | 21% | |
|---|---|---|---|
| Cholesterol | 40.39mg | 13% | |
| Sodium | 35.82mg | 1% | |
| Potassium | 76.99mg | 2% | |
| Total Carbs | 3.13g | 1% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 4.95g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 89.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 298.04 Kcal (1248 kJ) | ||
| Calories from fat | 240.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.7g | 21% | |
|---|---|---|---|
| Cholesterol | 77.42mg | 13% | |
| Sodium | 68.65mg | 1% | |
| Potassium | 147.56mg | 2% | |
| Total Carbs | 5.99g | 1% | |
| Sugars | 2.84g | 6% | |
| Dietary Fiber | 0.49g | 1% | |
| Protein | 9.5g | 10% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 172.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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