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Peastachio Recipe

Peastachio Recipe

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Ingredients:

Serving

1 cup butter
1 cup chopped pistachio nuts
1 1/2 cups dry bread crumbs
1 (20 oz) package frozen green peas

Directions:

Melt butter in a skillet over medium-low heat. Stir the chopped pistachios into the melted butter and stir and cook until nuts begin to brown and release their fragrance, about 3 to 4 minutes. Add the breadcrumbs, stir to combine, and remove from heat.
Bring a large saucepan of water to a boil. Cook the frozen peas in the saucepan of boiling water for about 3 to 4 minutes, until heated through but still bright green. Drain peas in a colander, and return to the saucepan. Pour the pistachio-crumb mixture over the peas, mix well, and serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	372.57 Kcal (1560 kJ)
Calories from fat	278.24 Kcal
		% Daily Value*
Total Fat	30.92g	48%
Cholesterol	61.01mg	20%
Sodium	155.33mg	6%
Potassium	209.52mg	4%
Total Carbs	19.38g	6%
Sugars	2.62g	10%
Dietary Fiber	2.73g	11%
Protein	6.17g	12%
Vitamin C	1.6mg	3%
Vitamin A	0.3mg	9%
Iron	1.7mg	9%
Calcium	60.8mg	6%

Amount Per 100 g
Calories	551.6 Kcal (2309 kJ)
Calories from fat	411.93 Kcal
		% Daily Value*
Total Fat	45.77g	48%
Cholesterol	90.32mg	20%
Sodium	229.97mg	6%
Potassium	310.19mg	4%
Total Carbs	28.69g	6%
Sugars	3.88g	10%
Dietary Fiber	4.04g	11%
Protein	9.13g	12%
Vitamin C	2.3mg	3%
Vitamin A	0.4mg	9%
Iron	2.5mg	9%
Calcium	90mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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