Christmas Candies Recipe

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Christmas Candies
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Ingredients:

Directions:

  1. In a small heavy saucepan, bring the cocoa, milk and butter to a boil, stirring constantly. Reduce heat to low; cook and stir until thickened.
  2. Transfer to a small bowl. Cover and refrigerate until chilled. Roll into 1-in. balls; roll in pistachios. Store in the refrigerator. Yield: about 2-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15.56 Kcal (65 kJ)
Calories from fat 9.13 Kcal
% Daily Value*
Total Fat 1.01g 2%
Cholesterol 2.36mg 1%
Sodium 1.3mg 0%
Potassium 3.73mg 0%
Total Carbs 1.32g 0%
Sugars 0.51g 2%
Dietary Fiber 0.52g 2%
Protein 0.23g 0%
Iron 0.1mg 1%
Calcium 2.9mg 0%
Amount Per 100 g
Calories 461.6 Kcal (1933 kJ)
Calories from fat 270.84 Kcal
% Daily Value*
Total Fat 30.09g 2%
Cholesterol 69.9mg 1%
Sodium 38.68mg 0%
Potassium 110.72mg 0%
Total Carbs 39.28g 0%
Sugars 15.13g 2%
Dietary Fiber 15.36g 2%
Protein 6.91g 0%
Vitamin C 0.8mg 0%
Vitamin A 0.3mg 0%
Iron 4.4mg 1%
Calcium 86.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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