Directions:
- Preheat the oven to 200C/400F/Gas 6. Place the flour and salt in a bowl, rub in the 50g butter and vegetable fat until the mixture resembles breadcrumbs. Alternatively, blend quickly, in short bursts in a food processor.
- Add the 2 egg yolks and sufficient water to make a soft, pliable dough. Knead lightly on a floured board the chill in the refrigerator for about 30 minutes. Roll out the pastry and use to line a 23 cm loose-bottomed flan tin.
- For the filling, mix together the 125 g melted butter, caster sugar, almonds and 2 beaten eggs and add a few drops of almond essence. spread the base of the pastry case with the raspberry jam and spoon over the egg mixture.
- Bake in the preheated oven for about 30 minutes or until the filling is firm and golden brown. Remove from the oven and allow to cool completely.
- When the tart is cold make the icing by mixing together the icing sugar and lemon juice, a little at a time, until the icing is smooth and of a spreadable consistency.
- Spread the icing over the tart, leave to set for 2-3 minutes and sprinkle with the flaked almonds. Chill in the refrigerator for about 10 minutes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 588.76 Kcal (2465 kJ) | ||
| Calories from fat | 365.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.59g | 62% | |
|---|---|---|---|
| Cholesterol | 137.5mg | 46% | |
| Sodium | 404.68mg | 17% | |
| Potassium | 213.18mg | 5% | |
| Total Carbs | 49.24g | 16% | |
| Sugars | 21.89g | 88% | |
| Dietary Fiber | 3.79g | 15% | |
| Protein | 10.03g | 20% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.5mg | 14% | |
| Calcium | 110.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 450.15 Kcal (1885 kJ) | ||
| Calories from fat | 279.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.03g | 62% | |
|---|---|---|---|
| Cholesterol | 105.13mg | 46% | |
| Sodium | 309.41mg | 17% | |
| Potassium | 162.99mg | 5% | |
| Total Carbs | 37.65g | 16% | |
| Sugars | 16.73g | 88% | |
| Dietary Fiber | 2.9g | 15% | |
| Protein | 7.67g | 20% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.9mg | 14% | |
| Calcium | 84.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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