Ricotta and Cherry Focaccia Pizza (Rachael Ray) Recipe

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Ricotta and Cherry Focaccia Pizza (Rachael Ray)
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Ingredients:

Directions:

  1. Set oven to 425 degrees F.
  2. Drizzle a small baking sheet with extra-virgin olive oil and unroll the dough, press out to a slightly larger rectangular shape. Prick the dough all over in several places with the tines of a fork. Drizzle a little extra-virgin olive oil on the top of the bread and spread around evenly with a pastry brush. Season the bread with a little salt, a tablespoon of sugar and the rosemary. Bake bread until evenly deep-golden all over, 16 to 18 minutes.
  3. Beat ricotta cheese with honey and zest until smooth. Ready the cherries, pittng and halving them.
  4. Dot the hot bread with ricotta and top with cherries, cut and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 365.84 Kcal (1532 kJ)
Calories from fat 144.37 Kcal
% Daily Value*
Total Fat 16.04g 25%
Cholesterol 62.73mg 21%
Sodium 107.25mg 4%
Potassium 355.79mg 8%
Total Carbs 42.94g 14%
Sugars 34.64g 139%
Dietary Fiber 2.47g 10%
Protein 14.73g 29%
Vitamin C 26.3mg 44%
Iron 0.1mg 0%
Calcium 285.7mg 29%
Amount Per 100 g
Calories 134.7 Kcal (564 kJ)
Calories from fat 53.16 Kcal
% Daily Value*
Total Fat 5.91g 25%
Cholesterol 23.1mg 21%
Sodium 39.49mg 4%
Potassium 131mg 8%
Total Carbs 15.81g 14%
Sugars 12.76g 139%
Dietary Fiber 0.91g 10%
Protein 5.42g 29%
Vitamin C 9.7mg 44%
Calcium 105.2mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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