Directions:
- Grind almonds in a food processor, then blend in ricotta, sugar, eggs, zest, rum, extract, and nutmeg. Butter a deep dish pie dish, pour in ricotta mixture.
- Bake at 325 for 30-35 mins or until center is set. Cool before cutting into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.16 Kcal (1286 kJ) | ||
| Calories from fat | 180.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.1g | 31% | |
|---|---|---|---|
| Cholesterol | 133.29mg | 44% | |
| Sodium | 82.74mg | 3% | |
| Potassium | 278.1mg | 6% | |
| Total Carbs | 17.96g | 6% | |
| Sugars | 12.35g | 49% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 13.41g | 27% | |
| Vitamin C | 13.9mg | 23% | |
| Iron | 1.3mg | 7% | |
| Calcium | 167mg | 17% | |
| Amount Per 100 g | |||
| Calories | 226.59 Kcal (949 kJ) | ||
| Calories from fat | 133.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.82g | 31% | |
|---|---|---|---|
| Cholesterol | 98.32mg | 44% | |
| Sodium | 61.04mg | 3% | |
| Potassium | 205.15mg | 6% | |
| Total Carbs | 13.25g | 6% | |
| Sugars | 9.11g | 49% | |
| Dietary Fiber | 2.01g | 11% | |
| Protein | 9.9g | 27% | |
| Vitamin C | 10.2mg | 23% | |
| Iron | 0.9mg | 7% | |
| Calcium | 123.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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