 |
Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 10 |
|
from The Mozzarella Company in Dallas Ingredients:
1 1/2 slivered almonds, toasted |
15 ounces ricotta cheese |
3/4 cup sugar |
6 large eggs, beaten |
2 grated oranges, zest of |
1/4 cup dark rum |
1 teaspoon vanilla extract |
1/2 teaspoon nutmeg |
Directions:
1. Grind almonds in a food processor, then blend in ricotta, sugar, eggs, zest, rum, extract, and nutmeg. Butter a deep dish pie dish, pour in ricotta mixture.
2. Bake at 325 for 30-35 mins or until center is set. Cool before cutting into wedges.
|
|