Directions:
- Cut the cake across and set the top half aside.
- Then spread on the peanut butter (If you whip the peanut butter it makes it a little less rich and you use less). Once you've done that put the bananas on the cake. Then either drizzle or spread on a thin layer of dark or milk chocolate .
- Replace the top layer of cake. Take the white chocolate and pour it around the top to almost cover the whole cake like you would a ganash. once thats set, thinly drizzle the rest of the dark or milk chocolate.
- Bon appetit`!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.1 Kcal (1382 kJ) | ||
| Calories from fat | 220.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.47g | 38% | |
|---|---|---|---|
| Cholesterol | 3.6mg | 1% | |
| Sodium | 24.93mg | 1% | |
| Potassium | 445.09mg | 9% | |
| Total Carbs | 21.22g | 7% | |
| Sugars | 12.56g | 50% | |
| Dietary Fiber | 4.03g | 16% | |
| Protein | 11.65g | 23% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 55.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 354 Kcal (1482 kJ) | ||
| Calories from fat | 236.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.24g | 38% | |
|---|---|---|---|
| Cholesterol | 3.86mg | 1% | |
| Sodium | 26.73mg | 1% | |
| Potassium | 477.31mg | 9% | |
| Total Carbs | 22.75g | 7% | |
| Sugars | 13.47g | 50% | |
| Dietary Fiber | 4.32g | 16% | |
| Protein | 12.49g | 23% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 59.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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