Directions:
- In non-stick skillet, add butter, onion, garlic and saute gently until onions are translucent.
- Add alfredo sauce and 1/2 pound of shredded mozzarella.
- Stir, add shrimp, stir, add parsley to top.
- Add croutons to cover top of mixture, gently press croutons into mixture, but not completely.
- Sprinkle 1/2 pound mozzarella over croutons.
- Cover with lid, simmer for about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.81 Kcal (1180 kJ) | ||
| Calories from fat | 137.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.28g | 24% | |
|---|---|---|---|
| Cholesterol | 49.84mg | 17% | |
| Sodium | 1004.54mg | 42% | |
| Potassium | 135.09mg | 3% | |
| Total Carbs | 18.18g | 6% | |
| Sugars | 1.36g | 5% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 19.27g | 39% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 483.5mg | 48% | |
| Amount Per 100 g | |||
| Calories | 236.17 Kcal (989 kJ) | ||
| Calories from fat | 115.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.8g | 24% | |
|---|---|---|---|
| Cholesterol | 41.77mg | 17% | |
| Sodium | 841.85mg | 42% | |
| Potassium | 113.22mg | 3% | |
| Total Carbs | 15.23g | 6% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 1.54g | 7% | |
| Protein | 16.15g | 39% | |
| Vitamin C | 3.2mg | 6% | |
| Iron | 0.5mg | 4% | |
| Calcium | 405.2mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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