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English Seaside Tangy Tartar Sauce for Fish and Chips Recipe

English Seaside Tangy Tartar Sauce for Fish and Chips Recipe

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English Seaside Tangy Tartar Sauce for Fish and Chips

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Ingredients:

Serving

150 ml good quality mayonnaise
150 ml plain yogurt or 150 ml creme fraiche or 150 ml sour cream
1 large shallot, peeled and finely chopped
4 tsp finely chopped capers
4 tsp finely chopped gherkins or 4 tsp cornichons
4 tsp finely chopped english fresh curly-leaf parsley
4 tsp of finely chopped chives
2 tbsp lemon juice
salt , to taste
white pepper , to taste

Directions:

Place all ingredients in a bowl and mix well. ( Allow the flavours to infuse for an hour before serving).
Place in an airtight jar or container and store in the fridge for up to one week.
Serve with fish and chips or ALL manner of seafood and fish!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	120.54 Kcal (505 kJ)
Calories from fat	99.27 Kcal
		% Daily Value*
Total Fat	11.03g	17%
Cholesterol	7.89mg	3%
Sodium	144.32mg	6%
Potassium	81.76mg	2%
Total Carbs	4.6g	2%
Sugars	3.07g	12%
Dietary Fiber	0.61g	2%
Protein	1.09g	2%
Vitamin C	2.8mg	5%
Iron	0.2mg	1%
Calcium	26.5mg	3%

Amount Per 100 g
Calories	227.18 Kcal (951 kJ)
Calories from fat	187.1 Kcal
		% Daily Value*
Total Fat	20.79g	17%
Cholesterol	14.88mg	3%
Sodium	272mg	6%
Potassium	154.09mg	2%
Total Carbs	8.67g	2%
Sugars	5.78g	12%
Dietary Fiber	1.16g	2%
Protein	2.06g	2%
Vitamin C	5.3mg	5%
Iron	0.3mg	1%
Calcium	49.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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