Rich Mexican Custard Recipe

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Rich Mexican Custard
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Ingredients:

Directions:

  1. Preheat oven to 300°F.
  2. Beat together eggs & cream cheese until very well combined. Add brown sugar through salt & beat until very well combined. Add milk & combine thoroughly.
  3. Pour into a 2 quart baking dish. Sprinkle the top with the mini chocolate bits.
  4. Place in a larger dish & add water to a depth of 1/2 way up the sides of the dish with the custard.
  5. Bake for 30 minutes. It's ok if it's a little wobbly in the center. Depending on your oven, it may take a few minutes more (5-10).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.17 Kcal (771 kJ)
Calories from fat 68.54 Kcal
% Daily Value*
Total Fat 7.62g 12%
Cholesterol 176.53mg 59%
Sodium 163.96mg 7%
Potassium 281.89mg 6%
Total Carbs 19.23g 6%
Sugars 18.21g 73%
Dietary Fiber 0.17g 1%
Protein 10g 20%
Vitamin A 0.1mg 4%
Iron 1mg 6%
Calcium 195.6mg 20%
Amount Per 100 g
Calories 97.18 Kcal (407 kJ)
Calories from fat 36.16 Kcal
% Daily Value*
Total Fat 4.02g 12%
Cholesterol 93.14mg 59%
Sodium 86.52mg 7%
Potassium 148.74mg 6%
Total Carbs 10.15g 6%
Sugars 9.61g 73%
Dietary Fiber 0.09g 1%
Protein 5.28g 20%
Vitamin A 0.1mg 4%
Iron 0.5mg 6%
Calcium 103.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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