Peach-Sour Cream Coffee Cake Recipe

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Ingredients:

Serving

2 cups chopped pecans
1/3 cup packed brown sugar
3 tbsp sugar
1 tsp ground cinnamon
1/2 cup butter flavor crisco
1 cup sugar
2 eggs
2 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup sour cream
1 tsp vanilla extract
2 cups sliced peeled fresh peaches

Directions:

Mix together streusel ingredients and set aside.
In a mixing bowl, cream shortening and sugar until fluffy.
Beat in eggs.
Mix together dry ingredients; add to creamed mixture alternately with sour cream and vanilla.
Beat until smooth.
Pour half the batter into a 9-inch springform pan.
Sprinkle with 1 cup streusel.
Top with remaining batter.
Sprinkle with 1/2 cup streusel.
Bake at 350 degrees for 30 minutes.
Place peaches on top of cake; sprinkle with remaining streusel.
Bake for 30-40 minutes or until cake tests done.
Let cake cool for 10 minutes.
Run knife around edges to loosen and remove sides of pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1668.54 Kcal (6986 kJ)
Calories from fat	952.8 Kcal
		% Daily Value*
Total Fat	105.87g	163%
Cholesterol	101.97mg	34%
Sodium	749.11mg	31%
Potassium	1229.35mg	26%
Total Carbs	169.61g	57%
Sugars	85.27g	341%
Dietary Fiber	18.36g	73%
Protein	27.18g	54%
Vitamin C	119.3mg	199%
Iron	5.6mg	31%
Calcium	302mg	30%

Amount Per 100 g
Calories	352.07 Kcal (1474 kJ)
Calories from fat	201.04 Kcal
		% Daily Value*
Total Fat	22.34g	163%
Cholesterol	21.52mg	34%
Sodium	158.07mg	31%
Potassium	259.4mg	26%
Total Carbs	35.79g	57%
Sugars	17.99g	341%
Dietary Fiber	3.87g	73%
Protein	5.73g	54%
Vitamin C	25.2mg	199%
Iron	1.2mg	31%
Calcium	63.7mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.