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Pecan Pie Bars With Shortbread Crust Recipe

Pecan Pie Bars With Shortbread Crust Recipe

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Ingredients:

Serving

3/4 cup cold butter, cut into small pieces ( no subs!)
2 cups flour
1/2 cup light brown sugar , packed
1/2 tsp salt
2 cups coarsley chopped pecans
1/2 cup butter
1 cup light brown sugar
1/3 cup honey
2 tbsp whipping cream ( unwhipped)

Directions:

Set oven to 350 degrees, set oven rack to second-lowest position.
Butter a 13 x 9-inch baking pan.
For the crust: In a processor blend all ingredients until mixture begins to form small clumps.
Sprinkle the mixture into prepared baking pan.
Lightly press the mixture down with a spatula (do not pat down too much).
Bake in the second-lowest oven rack for 20 minutes until golden.
Meanwhile prepare the filling/topping: In a heavy saucepan melt butter and stir in brown sugar, honey and whipping cream; simmer mixture for about 1 minute, stirring occasionally.
Stir in chopped pecans.
Pour the pecan mixture over hot shortbread crust and spread evenly in the pan.
Bake on the second-lowest oven rack for about 20-22 minutes.
Cool completely in the pan.
*NOTE* these bars will cut better if refrigerated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2804.49 Kcal (11742 kJ)
Calories from fat	1352.94 Kcal
		% Daily Value*
Total Fat	150.33g	231%
Cholesterol	321.68mg	107%
Sodium	3986.57mg	166%
Potassium	590.64mg	13%
Total Carbs	357.07g	119%
Sugars	205.92g	824%
Dietary Fiber	16.56g	66%
Protein	20.65g	41%
Vitamin C	0.7mg	1%
Vitamin A	1.4mg	47%
Iron	11.1mg	62%
Calcium	627.5mg	63%

Amount Per 100 g
Calories	455.34 Kcal (1906 kJ)
Calories from fat	219.67 Kcal
		% Daily Value*
Total Fat	24.41g	231%
Cholesterol	52.23mg	107%
Sodium	647.27mg	166%
Potassium	95.9mg	13%
Total Carbs	57.98g	119%
Sugars	33.43g	824%
Dietary Fiber	2.69g	66%
Protein	3.35g	41%
Vitamin C	0.1mg	1%
Vitamin A	0.2mg	47%
Iron	1.8mg	62%
Calcium	101.9mg	63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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