Rich Crepe Batter Recipe

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Rich Crepe Batter
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Ingredients:

Directions:

  1. Beat together the eggs and and egg yolks with the milk either with a whisk or in an electric blender. (We always use the blender and it's easy to pour from).
  2. Sift the flour with the salt and add to the egg and milk mixture.
  3. Add the melted butter or vegetable oil and blend thoroughly.
  4. If beating by hand, strain the mixture through a sieve to remove any lumps.
  5. Allow mixture to stand for at least an hour before using (my kids can't do that!). If the batter is too thick, add a little milk and mix.
  6. Pour one or two tablespoons of the batter in the centre of a hot, nonstick frying pan. Tilt to spread the batter to the edges of the pan. Cook until the top is dry. Turn over and cook the other side for about 15 seconds. Don't worry if the first couple aren't perfect - those are the trial ones for me!
  7. You can roll these with fruit inside and top with whipped cream. My kids like using peanut butter and bananas and I like blueberries or spinach and mushrooms. Be adventuresome!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.23 Kcal (801 kJ)
Calories from fat 83.71 Kcal
% Daily Value*
Total Fat 9.3g 14%
Cholesterol 91.38mg 30%
Sodium 538.08mg 22%
Potassium 125.09mg 3%
Total Carbs 20.76g 7%
Sugars 1.91g 8%
Dietary Fiber 2.07g 8%
Protein 6.41g 13%
Iron 1.6mg 9%
Calcium 116.2mg 12%
Amount Per 100 g
Calories 204.66 Kcal (857 kJ)
Calories from fat 89.59 Kcal
% Daily Value*
Total Fat 9.95g 14%
Cholesterol 97.8mg 30%
Sodium 575.88mg 22%
Potassium 133.87mg 3%
Total Carbs 22.22g 7%
Sugars 2.04g 8%
Dietary Fiber 2.22g 8%
Protein 6.86g 13%
Iron 1.7mg 9%
Calcium 124.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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