Rich and Spicy Coconut & Red Lentil Soup Recipe

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Rich and Spicy Coconut & Red Lentil Soup
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Ingredients:

Directions:

  1. Heat oil in a large pan and fry onions, chile, garlic and lemongrass for 5 minutes, until onions are softened but not brown, stirring occasionally.
  2. Add lentils and spices to the pan.
  3. Add the coconut milk and water and stir.
  4. Bring to a boil, stir, and then reduce heat. Allow mixture to simmer for 45 minutes until lentils are nice and soft, almost mushy.
  5. Add the lime juice, scallions and cilantro, reserving a bit of each for garnish.
  6. Season with salt and pepper and ladle into your favorite soup bowls!
  7. Garnish and serve hot with naan!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 496.17 Kcal (2077 kJ)
Calories from fat 282.69 Kcal
% Daily Value*
Total Fat 31.41g 48%
Sodium 29.55mg 1%
Potassium 892.1mg 19%
Total Carbs 43.55g 15%
Sugars 6.84g 27%
Dietary Fiber 19.07g 76%
Protein 15.72g 31%
Vitamin C 18.8mg 31%
Iron 6.4mg 35%
Calcium 101.5mg 10%
Amount Per 100 g
Calories 105.64 Kcal (442 kJ)
Calories from fat 60.19 Kcal
% Daily Value*
Total Fat 6.69g 48%
Sodium 6.29mg 1%
Potassium 189.93mg 19%
Total Carbs 9.27g 15%
Sugars 1.46g 27%
Dietary Fiber 4.06g 76%
Protein 3.35g 31%
Vitamin C 4mg 31%
Iron 1.4mg 35%
Calcium 21.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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