Hummus #2 Recipe

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Hummus #2
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Ingredients:

Directions:

  1. GARNISH: lemon wedges, cherry tomatoes, or fresh parsley sprigs (opt) In a small skillet, heat oil; saute onion and garlic until onion is softened.
  2. Add seasonings.
  3. Stir just long enough to soften parsley.
  4. In food processor, combine rinsed and drained chick peas and lemon juice; process until smooth.
  5. Stir in onion and herb mixture; stir in sesame seeds.
  6. Spoon into serving bowl.
  7. Top with garnish if desired.
  8. VARIATIONS: - substitute 15-oz can Great Northern beans for chick peas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.78 Kcal (250 kJ)
Calories from fat 43.42 Kcal
% Daily Value*
Total Fat 4.82g 7%
Sodium 14.02mg 1%
Potassium 62.49mg 1%
Total Carbs 3.65g 1%
Sugars 0.4g 2%
Dietary Fiber 0.9g 4%
Protein 1.34g 3%
Vitamin C 6.9mg 11%
Iron 1mg 6%
Calcium 58.8mg 6%
Amount Per 100 g
Calories 226.59 Kcal (949 kJ)
Calories from fat 164.58 Kcal
% Daily Value*
Total Fat 18.29g 7%
Sodium 53.16mg 1%
Potassium 236.87mg 1%
Total Carbs 13.83g 1%
Sugars 1.51g 2%
Dietary Fiber 3.4g 4%
Protein 5.09g 3%
Vitamin C 26.1mg 11%
Iron 3.9mg 6%
Calcium 222.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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