Cream of Shrimp Soup Recipe

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Ingredients:

Serving

Directions:

In large heavy pot melt butter and sauté onions, bell pepper, celery and garlic until soft.
Add thyme, rosemary, salt, black pepper, cayenne pepper, Worcestershire sauce and crushed bouillon cubes.
Simmer for 5 minutes.
Add flour mixing well and cook for 2-3 minutes.
Add cream and milk and whip with whisk until completely blended.
Cook over low heat until mixture thickens, stirring.
Adjust seasonings, if necessary.
Add corn and cook for 5 minutes, stirring.
Add shrimp and cook for another 5-10 minutes or just until shrimp are cooked being careful not to overcook shrimp.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1320.56 Kcal (5529 kJ)
Calories from fat	945.66 Kcal
		% Daily Value*
Total Fat	105.07g	162%
Cholesterol	347.73mg	116%
Sodium	2376.18mg	99%
Potassium	789.28mg	17%
Total Carbs	80.97g	27%
Sugars	7.74g	31%
Dietary Fiber	5.69g	23%
Protein	22.23g	44%
Vitamin C	12.8mg	21%
Vitamin A	0.2mg	6%
Iron	2.3mg	13%
Calcium	314.9mg	31%

Amount Per 100 g
Calories	220.92 Kcal (925 kJ)
Calories from fat	158.2 Kcal
		% Daily Value*
Total Fat	17.58g	162%
Cholesterol	58.17mg	116%
Sodium	397.52mg	99%
Potassium	132.04mg	17%
Total Carbs	13.55g	27%
Sugars	1.3g	31%
Dietary Fiber	0.95g	23%
Protein	3.72g	44%
Vitamin C	2.1mg	21%
Iron	0.4mg	13%
Calcium	52.7mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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