Rice with Summer Squash, Red Peppers, and Roasted Pepitas Recipe

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Rice with Summer Squash, Red Peppers, and Roasted Pepitas
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Ingredients:

Directions:

  1. Heat oil in heavy large saucepan over medium-high heat. Add onion and cook until soft, stirring frequently, about 4 minutes. Add bell pepper, yellow zucchini, and green zucchini; sauté until vegetables begin to soften, about 3 minutes. Add rice; sauté 1 minute, stirring constantly. Sprinkle with salt and pepper. Add broth, increase heat to high, and bring to boil. Reduce heat to low, cover, and cook until rice is tender, 18 to 20 minutes. Season to taste with salt and pepper. Stir in pumpkin seeds and parsley.
  2. * Available at many supermarkets and at natural foods stores and Latin markets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.91 Kcal (586 kJ)
Calories from fat 59.09 Kcal
% Daily Value*
Total Fat 6.57g 10%
Cholesterol 1.5mg 1%
Sodium 343.72mg 14%
Potassium 101.03mg 2%
Total Carbs 16.57g 6%
Sugars 1.23g 5%
Dietary Fiber 0.93g 4%
Protein 3.08g 6%
Vitamin C 24.3mg 41%
Vitamin A 0.5mg 16%
Iron 9.1mg 50%
Calcium 12.9mg 1%
Amount Per 100 g
Calories 65.34 Kcal (274 kJ)
Calories from fat 27.6 Kcal
% Daily Value*
Total Fat 3.07g 10%
Cholesterol 0.7mg 1%
Sodium 160.53mg 14%
Potassium 47.18mg 2%
Total Carbs 7.74g 6%
Sugars 0.57g 5%
Dietary Fiber 0.44g 4%
Protein 1.44g 6%
Vitamin C 11.4mg 41%
Vitamin A 0.2mg 16%
Iron 4.2mg 50%
Calcium 6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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