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Rice with Lemongrass and Green Onion Recipe

Rice with Lemongrass and Green Onion Recipe

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Ingredients:

Serving

2 tbsp vegetable oil
2/3 cup onion, finely chopped
1/4 tsp turmeric
1 cup long grain white rice
1 3/4 cups water
2 stalks lemongrass, cut into 2 inch long pieces (12 inch)
1/2 tsp salt
1 large green onion, chopped

Directions:

Heat 1 1/2 Tbsp oil in heavy medium saucepan over medium heat.
Add 2/3 cup onion and turmeric and saute 5 minutes.
Mix in rice. Add water lemon grass and 1/2 tsp salt and bring to simmer.
Cover, reduce heat to medium low and simmer until rice is tender and liquid is absorbed, about 18 minutes.
Remove from heat; let stand covered 10 minutes.
Discard lemon grass.
Heat remaining 1/2 Tbsp oil in heavy large skillet over medium heat. Add green onion and saute 1 minute. Add rice and stir until heated through.
Season to taste with salt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	70.63 Kcal (296 kJ)
Calories from fat	61.32 Kcal
		% Daily Value*
Total Fat	6.81g	10%
Sodium	294.33mg	12%
Potassium	47.43mg	1%
Total Carbs	2.68g	1%
Sugars	1.23g	5%
Dietary Fiber	0.62g	2%
Protein	0.31g	1%
Vitamin C	2.3mg	4%
Iron	0.1mg	0%
Calcium	18.5mg	2%

Amount Per 100 g
Calories	50.03 Kcal (209 kJ)
Calories from fat	43.44 Kcal
		% Daily Value*
Total Fat	4.83g	10%
Sodium	208.49mg	12%
Potassium	33.6mg	1%
Total Carbs	1.9g	1%
Sugars	0.87g	5%
Dietary Fiber	0.44g	2%
Protein	0.22g	1%
Vitamin C	1.6mg	4%
Iron	0.1mg	0%
Calcium	13.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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