Directions:
- Heat 1 1/2 tablespoons oil in heavy medium saucepan over medium heat. Add 2/3 cup onion and turmeric and sauté 5 minutes. Mix in rice. Add water, lemongrass and 1/2 teaspoon salt and bring to simmer. Cover, reduce heat to medium-low and simmer until rice is tender and liquid is absorbed, about 18 minutes. Remove from heat; let stand covered 10 minutes. Discard lemongrass.
- Heat remaining 1/2 tablespoon oil in heavy large skillet over medium heat. Add green onion and sauté 1 minute. Add rice and stir until heated through. Season to taste with salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.63 Kcal (296 kJ) | ||
| Calories from fat | 61.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 10% | |
|---|---|---|---|
| Sodium | 294.33mg | 12% | |
| Potassium | 47.43mg | 1% | |
| Total Carbs | 2.68g | 1% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 0.31g | 1% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 18.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 50.03 Kcal (209 kJ) | ||
| Calories from fat | 43.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.83g | 10% | |
|---|---|---|---|
| Sodium | 208.49mg | 12% | |
| Potassium | 33.6mg | 1% | |
| Total Carbs | 1.9g | 1% | |
| Sugars | 0.87g | 5% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 0.22g | 1% | |
| Vitamin C | 1.6mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 13.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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