Passover Rolls Recipe

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Passover Rolls
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Ingredients:

  • 1/3 cup shortening (or oil)
  • 2/3 cup water
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1 cup matzo meal
  • 3 eggs

Directions:

  1. Boil oil and water together.
  2. Add sugar, salt and matza.
  3. Mix well and allow to cool for 5 minutes.
  4. Add the eggs one-at-a-time.
  5. Mix well.
  6. Let mixture stand for 15 minutes.
  7. Drop by teaspoonful onto a greased cookie sheet-or- into Pam-sprayed cupcake tin.
  8. Bake at 375 degrees for 40 minutes or till golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.45 Kcal (178 kJ)
Calories from fat 31.21 Kcal
% Daily Value*
Total Fat 3.47g 5%
Cholesterol 20.46mg 7%
Sodium 56.59mg 2%
Potassium 7.6mg 0%
Total Carbs 2.23g 1%
Sugars 0.1g 0%
Dietary Fiber 0.3g 1%
Protein 1.01g 2%
Iron 0.1mg 1%
Calcium 3.8mg 0%
Amount Per 100 g
Calories 169.67 Kcal (710 kJ)
Calories from fat 124.71 Kcal
% Daily Value*
Total Fat 13.86g 5%
Cholesterol 81.77mg 7%
Sodium 226.15mg 2%
Potassium 30.38mg 0%
Total Carbs 8.91g 1%
Sugars 0.41g 0%
Dietary Fiber 1.18g 1%
Protein 4.04g 2%
Iron 0.4mg 1%
Calcium 15.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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