Rub lemon juice and 2 tsps. of salt on the turkey, inside and outside. Keep aside.
Melt 6 tbsps. butter in a saucepan.
Add the meat and saute on medium flame for 10-15 minutes.
Fold in onions, garlic, corriander leaves and the small red pepper. Stir-fry for 10 minutes.
Fold in 1 teaspoons salt, thyme, rosemary, corriander seeds, allspice, rice, 2 cups of water and half of the following: sage, pepper, cinnamon and ginger.
Bring to a boil.
Cover and reduce heat to low.
Simmer for 15 minutes and stir every 3 minutes.
Remove from heat.
Fold in the almonds.
Stuff the turkey including the neck opening and then sew and place it in a roaster.
Prepare a basting juice by combining 4 tbsps. butter, sage, pepper, cinnamon, ginger, and the remaining water.
Baste turkey with this mixture.
Cover and bake in a 350F pre-heated oven for 2 1/2 hours.
Baste every 20 minutes.
Uncover and turn the turkey over.
Baste and bake for 2 more hours or until the turkey is cooked. Remember to baste every 20 minutes.
Prepare a sauce by adding the remaining 2 tbsps. butter to the juice in the pan.
Serve the turkey with the sauce.
As a side dish, you may serve mashed potatoes, peas and corn and cranberry sauce(recipes posted separately).
Bon Appetite!
Enjoy :).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	929.09 Kcal (3890 kJ)
Calories from fat	392.14 Kcal
		% Daily Value*
Total Fat	43.57g	67%
Cholesterol	354.08mg	118%
Sodium	1080.18mg	45%
Potassium	1226.04mg	26%
Total Carbs	31.39g	10%
Sugars	1.98g	8%
Dietary Fiber	2.15g	9%
Protein	104.41g	209%
Vitamin C	12.5mg	21%
Vitamin A	0.1mg	5%
Iron	6.6mg	37%
Calcium	99.5mg	10%

Amount Per 100 g
Calories	147.1 Kcal (616 kJ)
Calories from fat	62.09 Kcal
		% Daily Value*
Total Fat	6.9g	67%
Cholesterol	56.06mg	118%
Sodium	171.03mg	45%
Potassium	194.12mg	26%
Total Carbs	4.97g	10%
Sugars	0.31g	8%
Dietary Fiber	0.34g	9%
Protein	16.53g	209%
Vitamin C	2mg	21%
Iron	1mg	37%
Calcium	15.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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