Rice Salad Recipe

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Rice Salad
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Ingredients:

Directions:

  1. In a large bowl, mix rice, radishes, eggs, cucumber, celery and onion
  2. Mix mayonnaise, mustard, and salt, well pour over rice mixture
  3. Stir, cover and refrigerate at least 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.35 Kcal (1237 kJ)
Calories from fat 209.33 Kcal
% Daily Value*
Total Fat 23.26g 36%
Cholesterol 73.72mg 25%
Sodium 401.71mg 17%
Potassium 142.93mg 3%
Total Carbs 17.11g 6%
Sugars 1.59g 6%
Dietary Fiber 2.11g 8%
Protein 4.97g 10%
Vitamin C 2mg 3%
Iron 0.2mg 1%
Calcium 30.7mg 3%
Amount Per 100 g
Calories 188.67 Kcal (790 kJ)
Calories from fat 133.72 Kcal
% Daily Value*
Total Fat 14.86g 36%
Cholesterol 47.09mg 25%
Sodium 256.61mg 17%
Potassium 91.3mg 3%
Total Carbs 10.93g 6%
Sugars 1.01g 6%
Dietary Fiber 1.35g 8%
Protein 3.18g 10%
Vitamin C 1.3mg 3%
Iron 0.2mg 1%
Calcium 19.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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