Rice Salad

Prep Time: 20 Minutes

Cook Time: 5 Minutes

Ready In: 25 Minutes

Servings: 8

A nice side dish for a picnic or grilling out.

Ingredients:

1 cup cooked rice

1/2 cup chopped black olives

1/2 cup chopped pimiento

2 teaspoons vinegar

1 small onion, chopped

1 stalk chopped celery

1/2 cup mayonnaise

1/2 cup sour cream

1/2 teaspoon salt

Directions:

1. Mix all ingredients.
2. Chill at least 4 hrs.
3. Best if overnight.