Gluten Free Macaroni and Cheese Recipe

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Gluten Free Macaroni and Cheese
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Pre cook the pasta, drain, rinse w/ cold water and set aside.
  3. While the pasta is cooking, make the sauce.
  4. In a saucepan, heat the olive oil over medium heat, and stir in the rice flour. Cook and stir the flour about 10 seconds. Slowly add in the almond milk, whisking to blend the flour paste and almond milk. Bring the mixture to a slow bubble- it will thicken as it gets hotter, then reduce the heat to low. Add the shredded cheese, salt, and mustard. Stir. Keep stirring until the cheese melts. Remove from heat.
  5. Mix pasta and sauce together in a 6 quart baking dish.
  6. Make bread crumb topping: toast waffles, break them up into food processor, drizzle with a little olive oil, add some italian seasoning, and pulse until they look like bread crumbs. Sprinkle these on top of the mac and cheese before you put it in the oven.
  7. Bake at 350 degrees for about 25 minutes until its bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 787.77 Kcal (3298 kJ)
Calories from fat 376.08 Kcal
% Daily Value*
Total Fat 41.79g 64%
Cholesterol 44.95mg 15%
Sodium 1359.71mg 57%
Potassium 463.24mg 10%
Total Carbs 85.72g 29%
Sugars 33.56g 134%
Dietary Fiber 4.51g 18%
Protein 20.79g 42%
Vitamin C 0.6mg 1%
Iron 4.3mg 24%
Calcium 446.3mg 45%
Amount Per 100 g
Calories 465.77 Kcal (1950 kJ)
Calories from fat 222.36 Kcal
% Daily Value*
Total Fat 24.71g 64%
Cholesterol 26.58mg 15%
Sodium 803.94mg 57%
Potassium 273.89mg 10%
Total Carbs 50.68g 29%
Sugars 19.84g 134%
Dietary Fiber 2.67g 18%
Protein 12.29g 42%
Vitamin C 0.3mg 1%
Iron 2.6mg 24%
Calcium 263.9mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.4
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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