Featherlight Rolls Recipe

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Ingredients:

Serving

2 (1/4 oz) packages active dry yeast
1/2 cup warm water (110-115 degrees f)
1 tbsp sugar
1 cup warm milk (110-115 degrees f)
1/3 cup shortening
2 eggs
1 1/2 tsp salt
4 -5 cups all-purpose flour
1/3 cup sugar

Directions:

Dissolve yeast in warm water; stir in 1 tbsp sugar. Let stand 5 minutes.
Add milk, shortening, eggs, salt, 3 cups flour, and 1/3 cup sugar. Beat on medium speed for 2 minutes.
Stir in enough of the remaining flour to form a soft dough (will be sticky). Do not knead. Refrigerate, covered, overnight.
Punch dough down and turn out onto a lightly floured surface. Cut into 24 equal portions. Cut each portion into thirds. Roll each third into a ball. Place three balls into each greased muffin cup. Cover and rise in a warm place until doubled, about 1 3/4 hours.
Heat oven to 350* F. Bake rolls for 13-15 minutes or until golden brown. Remove from muffin tins to wire racks. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	537.35 Kcal (2250 kJ)
Calories from fat	129.92 Kcal
		% Daily Value*
Total Fat	14.44g	22%
Cholesterol	55.38mg	18%
Sodium	626.59mg	26%
Potassium	274.78mg	6%
Total Carbs	85.25g	28%
Sugars	9.82g	39%
Dietary Fiber	5.36g	21%
Protein	16.29g	33%
Iron	1.4mg	8%
Calcium	77.3mg	8%

Amount Per 100 g
Calories	269.81 Kcal (1130 kJ)
Calories from fat	65.23 Kcal
		% Daily Value*
Total Fat	7.25g	22%
Cholesterol	27.81mg	18%
Sodium	314.62mg	26%
Potassium	137.97mg	6%
Total Carbs	42.8g	28%
Sugars	4.93g	39%
Dietary Fiber	2.69g	21%
Protein	8.18g	33%
Iron	0.7mg	8%
Calcium	38.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.1

Points
14

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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