Spiced Rice Salad Recipe

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Spiced Rice Salad
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Ingredients:

Directions:

  1. Shake all dressing ingredients in a jar.
  2. Cook two rices separately by pkg instructions.
  3. Mix the cooked rice together with dressing.
  4. Add dates, apricots, chives, pistachios& mix.
  5. Serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.12 Kcal (754 kJ)
Calories from fat 53.12 Kcal
% Daily Value*
Total Fat 5.9g 9%
Sodium 8.01mg 0%
Potassium 456.86mg 10%
Total Carbs 31.55g 11%
Sugars 19.66g 79%
Dietary Fiber 3.64g 15%
Protein 4.01g 8%
Vitamin C 6mg 10%
Iron 1.4mg 8%
Calcium 39.8mg 4%
Amount Per 100 g
Calories 229.88 Kcal (962 kJ)
Calories from fat 67.8 Kcal
% Daily Value*
Total Fat 7.53g 9%
Sodium 10.23mg 0%
Potassium 583.06mg 10%
Total Carbs 40.26g 11%
Sugars 25.09g 79%
Dietary Fiber 4.64g 15%
Protein 5.12g 8%
Vitamin C 7.7mg 10%
Iron 1.8mg 8%
Calcium 50.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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