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Broiled Coconut Topping Recipe

Broiled Coconut Topping Recipe

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Ingredients:

Serving

1/4 cup butter, softened
2/3 cup brown sugar
1 cup flaked coconut (sweetened is fine )
1/2 cup chopped nuts (optional)
3 tbsp milk
1 drop pure vanilla extract

Directions:

Mix all ingredients well.
Spread mixture over a slightly warm cake.
Set your oven to broil.
Place cake approximately 5 inches from the heat source and broil until topping bubbles and browns slightly.
WATCH CAREFULLY AS THIS CAN BURN VERY EASILY!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	249.36 Kcal (1044 kJ)
Calories from fat	125.3 Kcal
		% Daily Value*
Total Fat	13.92g	21%
Cholesterol	12.29mg	4%
Sodium	17.47mg	1%
Potassium	98.33mg	2%
Total Carbs	31.24g	10%
Sugars	30.19g	121%
Dietary Fiber	0.27g	1%
Protein	1.44g	3%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	0.6mg	3%
Calcium	21.5mg	2%

Amount Per 100 g
Calories	406.38 Kcal (1701 kJ)
Calories from fat	204.2 Kcal
		% Daily Value*
Total Fat	22.69g	21%
Cholesterol	20.03mg	4%
Sodium	28.48mg	1%
Potassium	160.25mg	2%
Total Carbs	50.91g	10%
Sugars	49.2g	121%
Dietary Fiber	0.44g	1%
Protein	2.34g	3%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	0.9mg	3%
Calcium	35mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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