Directions:
- In large saucepan, beat together eggs, sugar and salt, if used.
- Stir in 2 cups milk.
- Cook over low heat, stirring constantly, until mixture is thick enough to coat a metal spoon with a thin film and reaches at least 160¡F.
- Remove from heat.
- Stir in remaining 2 cups milk and vanilla.
- Cover and refrigerate until thoroughly chilled, several hours or overnight.
- Just before serving, pour into bowl or pitcher.
- Garnish or add stir-ins, if desired.
- Serve immediately.
- For faster preparation, heat milk until very warm before stirring milk into eggs and sugar.
- MICROWAVE: In 2-liter liquid micro-safe measure or bowl, beat together eggs, sugar and salt, if used, until thoroughly blended.
- Set aside.
- In l-liter liquid measure or bowl, cook 2 cups milk on full power until bubbles form at edges, about 5-6 minutes.
- Stir into egg mixture.
- Cook on 50% power until mixture is thick enough to coat a metal spoon with a thin film and reaches at least 160F, about 5-6 minutes.
- Stir in remaining 2 cups milk and vanilla.
- Continue as above.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.48 Kcal (195 kJ) | ||
| Calories from fat | 22.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.5g | 4% | |
|---|---|---|---|
| Cholesterol | 93mg | 31% | |
| Sodium | 84.03mg | 4% | |
| Potassium | 35.08mg | 1% | |
| Total Carbs | 2.8g | 1% | |
| Sugars | 2.5g | 10% | |
| Protein | 3.25g | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 14.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 166.16 Kcal (696 kJ) | ||
| Calories from fat | 80.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.94g | 4% | |
|---|---|---|---|
| Cholesterol | 332.44mg | 31% | |
| Sodium | 300.37mg | 4% | |
| Potassium | 125.39mg | 1% | |
| Total Carbs | 9.99g | 1% | |
| Sugars | 8.92g | 10% | |
| Protein | 11.62g | 7% | |
| Iron | 1.8mg | 3% | |
| Calcium | 50.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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