Rice Pilaf Recipe

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Rice Pilaf
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Ingredients:

Directions:

  1. Bring all incredients to a boil, reduce heat and cover. Simmer for 45 minutes or until liquid is absorbed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.18 Kcal (821 kJ)
Calories from fat 4.52 Kcal
% Daily Value*
Total Fat 0.5g 1%
Sodium 320.57mg 13%
Potassium 161.91mg 3%
Total Carbs 40.97g 14%
Sugars 0.61g 2%
Dietary Fiber 0.77g 3%
Protein 6.22g 12%
Vitamin C 1.8mg 3%
Iron 2.1mg 12%
Calcium 16.8mg 2%
Amount Per 100 g
Calories 105 Kcal (440 kJ)
Calories from fat 2.42 Kcal
% Daily Value*
Total Fat 0.27g 1%
Sodium 171.58mg 13%
Potassium 86.66mg 3%
Total Carbs 21.93g 14%
Sugars 0.32g 2%
Dietary Fiber 0.41g 3%
Protein 3.33g 12%
Vitamin C 1mg 3%
Iron 1.1mg 12%
Calcium 9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • sugar free

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