Maple Nut Scones Recipe

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Maple Nut Scones
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F.
  2. Mix two tablespoons brown sugar and 2 tablespoons finely chopped nuts; reserve.
  3. Cut the margarine into flour, 2 tablespoons brown sugar, baking powder, and salt with a pastry blender or two large knives in a large bowl until the mixture resembles fine crumbs.
  4. Stir in a 1/2 cup of toasted nuts.
  5. Stir in maple syrup, egg, and just enough milk so that the dough leaves the side of the bowl and forms a ball.
  6. Turn the dough on to a lightly floured surface; gently roll in flour to coat.
  7. Knead lightly 10 times to coat.
  8. Pat or roll into an 8-inch circle on a lightly greased cookie sheet.
  9. Brush with milk and sprinkle with brown sugar nut mixture.
  10. Cut into eight wedges but do not separate.
  11. Bake for 16 to 18 minutes, or until golden brown.
  12. Immediately remove from cookie sheet; carefully separate the wedges.
  13. Serve warm and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 461.07 Kcal (1930 kJ)
Calories from fat 229.42 Kcal
% Daily Value*
Total Fat 25.49g 39%
Cholesterol 51.04mg 17%
Sodium 921.89mg 38%
Potassium 301.58mg 6%
Total Carbs 52.49g 17%
Sugars 13.78g 55%
Dietary Fiber 4.85g 19%
Protein 8.05g 16%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 2.9mg 16%
Calcium 199.2mg 20%
Amount Per 100 g
Calories 412.9 Kcal (1729 kJ)
Calories from fat 205.45 Kcal
% Daily Value*
Total Fat 22.83g 39%
Cholesterol 45.71mg 17%
Sodium 825.58mg 38%
Potassium 270.07mg 6%
Total Carbs 47g 17%
Sugars 12.34g 55%
Dietary Fiber 4.34g 19%
Protein 7.21g 16%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 2.6mg 16%
Calcium 178.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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