Rice Noodle Soup With Escarole And Shrimp Recipe

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Rice Noodle Soup With Escarole And Shrimp
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Ingredients:

Directions:

  1. Cook noodles according to package directions; drain.
  2. Bring broth to a boil in a medium saucepan. Add shrimp; reduce heat, and simmer 3 minutes. Add escarole; cook 30 seconds. Stir in noodles. Sprinkle cilantro evenly over each serving. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.43 Kcal (806 kJ)
Calories from fat 84.06 Kcal
% Daily Value*
Total Fat 9.34g 14%
Cholesterol 26.91mg 9%
Sodium 781.15mg 33%
Potassium 108.58mg 2%
Total Carbs 24.19g 8%
Sugars 0.23g 1%
Dietary Fiber 0.77g 3%
Protein 4.35g 9%
Vitamin C 1.2mg 2%
Iron 0.6mg 3%
Calcium 29.2mg 3%
Amount Per 100 g
Calories 163.45 Kcal (684 kJ)
Calories from fat 71.4 Kcal
% Daily Value*
Total Fat 7.93g 14%
Cholesterol 22.86mg 9%
Sodium 663.51mg 33%
Potassium 92.23mg 2%
Total Carbs 20.55g 8%
Sugars 0.19g 1%
Dietary Fiber 0.65g 3%
Protein 3.7g 9%
Vitamin C 1.1mg 2%
Iron 0.5mg 3%
Calcium 24.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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