Rice-Noodle Salad with Shrimp and Asparagus Recipe

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Rice-Noodle Salad with Shrimp and Asparagus
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Ingredients:

Directions:

  1. Steam asparagus, covered, 1 1/2 minutes. Set aside.
  2. Cook noodles in boiling water 1 1/2 minutes; drain. Rinse under cold water. Drain well.
  3. Combine lime juice and next 6 ingredients (juice through garlic) in a large bowl, and stir well with a whisk. Add asparagus, cooked noodles, shrimp, and next 6 ingredients (shrimp through mint), and toss well. Sprinkle with chopped peanuts.
  4. Note: Cherry tomatoes, steamed sliced carrots, broccoli florets, sugar snap peas, or green beans may be substituted for asparagus.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 417.65 Kcal (1749 kJ)
Calories from fat 135.72 Kcal
% Daily Value*
Total Fat 15.08g 23%
Cholesterol 104.31mg 35%
Sodium 729.92mg 30%
Potassium 574.67mg 12%
Total Carbs 49.28g 16%
Sugars 3.65g 15%
Dietary Fiber 4.9g 20%
Protein 19.96g 40%
Vitamin C 20.7mg 34%
Vitamin A 0.7mg 22%
Iron 81.1mg 451%
Calcium 124.1mg 12%
Amount Per 100 g
Calories 142.83 Kcal (598 kJ)
Calories from fat 46.41 Kcal
% Daily Value*
Total Fat 5.16g 23%
Cholesterol 35.67mg 35%
Sodium 249.62mg 30%
Potassium 196.53mg 12%
Total Carbs 16.85g 16%
Sugars 1.25g 15%
Dietary Fiber 1.68g 20%
Protein 6.83g 40%
Vitamin C 7.1mg 34%
Vitamin A 0.2mg 22%
Iron 27.7mg 451%
Calcium 42.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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