Rice Milk Recipe

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Rice Milk
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Ingredients:

Directions:

  1. Blend all ingredients in a blender until smooth.
  2. Let the milk set for about 30 minutes, then without shaking, strain the milk into another container such as a large glass jar.
  3. If you want to flavor it, just use your desired powdered drink mix.
  4. Yield is about 4-4/12 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.05 Kcal (1495 kJ)
Calories from fat 8.78 Kcal
% Daily Value*
Total Fat 0.98g 2%
Sodium 10.64mg 0%
Potassium 86.96mg 2%
Total Carbs 77.3g 26%
Sugars 0.27g 1%
Dietary Fiber 0.98g 4%
Protein 6.83g 14%
Iron 3.9mg 22%
Calcium 56.4mg 6%
Amount Per 100 g
Calories 62.25 Kcal (261 kJ)
Calories from fat 1.53 Kcal
% Daily Value*
Total Fat 0.17g 2%
Sodium 1.86mg 0%
Potassium 15.16mg 2%
Total Carbs 13.48g 26%
Sugars 0.05g 1%
Dietary Fiber 0.17g 4%
Protein 1.19g 14%
Iron 0.7mg 22%
Calcium 9.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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