Jerusalem Pudding Recipe

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Jerusalem Pudding
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Ingredients:

Directions:

  1. In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. When the rice has cooked, drain any excess water, then spread on a plate to cool.
  2. Whip the cream until stiff. Stir in the cooled rice, dates, and powdered sugar. Sprinkle the gelatin over the surface of the water, then set over a pot of boiling water until dissolved. Stir into rice mixture along with the vanilla.
  3. Place bowl into the refrigerator, and chill until the mixture begins to thicken. Once the rice no longer settles to the bottom, rinse a mold to moisten the inside, then pour in the rice mixture. Chill until set, about 3 hours. Unmold and serve when very cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 410.46 Kcal (1719 kJ)
Calories from fat 122.84 Kcal
% Daily Value*
Total Fat 13.65g 21%
Cholesterol 16.65mg 6%
Sodium 223.39mg 9%
Potassium 896.84mg 19%
Total Carbs 73.63g 25%
Sugars 56.01g 224%
Dietary Fiber 4.23g 17%
Protein 3.66g 7%
Vitamin C 0.2mg 0%
Iron 0.7mg 4%
Calcium 65.3mg 7%
Amount Per 100 g
Calories 294.19 Kcal (1232 kJ)
Calories from fat 88.04 Kcal
% Daily Value*
Total Fat 9.78g 21%
Cholesterol 11.93mg 6%
Sodium 160.11mg 9%
Potassium 642.79mg 19%
Total Carbs 52.77g 25%
Sugars 40.14g 224%
Dietary Fiber 3.03g 17%
Protein 2.63g 7%
Vitamin C 0.1mg 0%
Iron 0.5mg 4%
Calcium 46.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

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