Directions:
- Bottom: Mix the first quantity of butter, sugar and cocoa powder in a casserole. Bring slowly to boil. Add the egg stirring to thicken the mixture. Remove from the heat.
- Incorporate the graham crumbs, walnuts and coconut. Press the mixture in a greased mold of 9 x 9 inch.
- Middle: Mix second quantity of butter, milk, mint essence and icing sugar in a bowl. Beat well. Add green food coloring until you obtain a good green you like. Spread on the first mixture, in the mold.
- Garnish: Melt the chocolate and the third quantity of butter in a casserole at low heat or above hot water (I did it in micro-waves) Spread on the second mixture in the mold. Put in the fridge. Keep in the fridge, covered.
- Cut in 36 squares.
- These squares can be frozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.45 Kcal (1396 kJ) | ||
| Calories from fat | 150.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.73g | 26% | |
|---|---|---|---|
| Cholesterol | 31.54mg | 11% | |
| Sodium | 180.84mg | 8% | |
| Potassium | 96.93mg | 2% | |
| Total Carbs | 42.91g | 14% | |
| Sugars | 18.32g | 73% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 4.73g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 25.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 422.34 Kcal (1768 kJ) | ||
| Calories from fat | 190.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.18g | 26% | |
|---|---|---|---|
| Cholesterol | 39.94mg | 11% | |
| Sodium | 229.04mg | 8% | |
| Potassium | 122.77mg | 2% | |
| Total Carbs | 54.34g | 14% | |
| Sugars | 23.2g | 73% | |
| Dietary Fiber | 2.9g | 9% | |
| Protein | 5.99g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.3mg | 10% | |
| Calcium | 32.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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