Caramel Rice Krispies Bars Recipe

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Caramel Rice Krispies Bars
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  1. Layer One: Melt the margarine and marshmallows.
  2. Stir in Rice Krispies cereal.
  3. Pat in a buttered 9 x 13 baking pan.
  4. Layer Two: Melt the caramels, margarine and milk and bring to a boil.
  5. Pour over layer one.
  6. Refrigerate 35-40 minutes, until set.
  7. Layer Three: Melt margarine and marshmallows.
  8. Add Rice Krispies cereal (and coconut).
  9. Pat on top of cooled caramel layer two.
  10. *May add melted chocolate or caramel chips, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.17 Kcal (595 kJ)
Calories from fat 85.5 Kcal
% Daily Value*
Total Fat 9.5g 15%
Cholesterol 0.39mg 0%
Sodium 68.48mg 3%
Potassium 20.07mg 0%
Total Carbs 14.3g 5%
Sugars 8.14g 33%
Dietary Fiber 0.19g 1%
Protein 0.63g 1%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.1mg 0%
Calcium 4.9mg 0%
Amount Per 100 g
Calories 175.41 Kcal (734 kJ)
Calories from fat 105.5 Kcal
% Daily Value*
Total Fat 11.72g 15%
Cholesterol 0.48mg 0%
Sodium 84.49mg 3%
Potassium 24.76mg 0%
Total Carbs 17.65g 5%
Sugars 10.04g 33%
Dietary Fiber 0.23g 1%
Protein 0.78g 1%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.1mg 0%
Calcium 6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
  • 4

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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