Kulfi Recipe

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Kulfi
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Ingredients:

Directions:

  1. Combine evaporated milk, condensed milk and whipped topping in a blender and blend in pieces of bread until smooth.
  2. Pour mixture into a 9x13 inch baking dish or two plastic ice cube trays, sprinkle with cardamom and freeze for 8 hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1919.6 Kcal (8037 kJ)
Calories from fat 557.42 Kcal
% Daily Value*
Total Fat 61.94g 95%
Cholesterol 221.4mg 74%
Sodium 1355.22mg 56%
Potassium 2526.96mg 54%
Total Carbs 288.01g 96%
Sugars 212.15g 849%
Dietary Fiber 10.36g 41%
Protein 65.08g 130%
Vitamin C 18mg 30%
Iron 5.7mg 32%
Calcium 2678.4mg 268%
Amount Per 100 g
Calories 236.84 Kcal (992 kJ)
Calories from fat 68.77 Kcal
% Daily Value*
Total Fat 7.64g 95%
Cholesterol 27.32mg 74%
Sodium 167.21mg 56%
Potassium 311.78mg 54%
Total Carbs 35.53g 96%
Sugars 26.18g 849%
Dietary Fiber 1.28g 41%
Protein 8.03g 130%
Vitamin C 2.2mg 30%
Iron 0.7mg 32%
Calcium 330.5mg 268%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.8
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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