Rice Dish Recipe

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Rice Dish
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Ingredients:

Directions:

  1. Mix in large casserole.
  2. Bake at 350 degrees F for 1 hour.
  3. I ommit the green peppers because family doesn't like them.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4388.75 Kcal (18375 kJ)
Calories from fat 42.02 Kcal
% Daily Value*
Total Fat 4.67g 7%
Sodium 360.21mg 15%
Potassium 1845.18mg 39%
Total Carbs 948.51g 316%
Sugars 0.62g 2%
Dietary Fiber 0.58g 2%
Protein 79.74g 159%
Vitamin C 10.3mg 17%
Iron 0.1mg 1%
Calcium 802.4mg 80%
Amount Per 100 g
Calories 87.39 Kcal (366 kJ)
Calories from fat 0.84 Kcal
% Daily Value*
Total Fat 0.09g 7%
Sodium 7.17mg 15%
Potassium 36.74mg 39%
Total Carbs 18.89g 316%
Sugars 0.01g 2%
Dietary Fiber 0.01g 2%
Protein 1.59g 159%
Vitamin C 0.2mg 17%
Calcium 16mg 80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 88
    Points
  • 111
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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