Easy Butter Chicken Recipe

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Ingredients:

Serving

2 kg chicken pieces
125 ml yoghurt (plain )
1 tsp ginger (chopped )
1 tsp crushed garlic
1 tsp crushed black pepper
60 ml butter
1 tbsp cooking oil
320 ml fresh cream
1 tsp white pepper
2 tbsp lemon juice
320 ml tomato puree
1 tsp salt
1 1/2 tsp red chili powder

Directions:

Mix yoghurt, oils ginger/garlic, 1/2 of lemon juice and spices.
Smear over chicken and leave to marinate for 3 hours or overnight in fridge if preferred.
Grill until brown.
SAUCE :.
Add the rest of the lemon juice to the tomato puree.
Then add the butter and any left over marinade of the chicken.
Blend over heat.
Just before serving add the fresh cream to the sauce & simmer until sauce thickens.
Place chicken on a platter and spread with sauce.
Serve hot, either over rice or Naan (Indian flat bread).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	545.45 Kcal (2284 kJ)
Calories from fat	360.14 Kcal
		% Daily Value*
Total Fat	40.02g	62%
Cholesterol	204.46mg	68%
Sodium	402.37mg	17%
Potassium	581.46mg	12%
Total Carbs	5.02g	2%
Sugars	1.73g	7%
Dietary Fiber	0.91g	4%
Protein	37.8g	76%
Vitamin C	11.1mg	19%
Vitamin A	0.1mg	2%
Iron	2.1mg	12%
Calcium	68.3mg	7%

Amount Per 100 g
Calories	188.57 Kcal (790 kJ)
Calories from fat	124.51 Kcal
		% Daily Value*
Total Fat	13.83g	62%
Cholesterol	70.68mg	68%
Sodium	139.1mg	17%
Potassium	201.02mg	12%
Total Carbs	1.74g	2%
Sugars	0.6g	7%
Dietary Fiber	0.31g	4%
Protein	13.07g	76%
Vitamin C	3.9mg	19%
Iron	0.7mg	12%
Calcium	23.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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