Directions:
- Bring 2 2/3 cups water to a boil over medium-high heat; add rice and salt. Cover, reduce heat to low, and simmer 20 minutes or until liquid is absorbed and rice is tender. Let cool 10 minutes.
- Stir together rice, 1/2 cup breadcrumbs, and next 5 ingredients.
- Shape rice mixture into 18 (1/4-cup) balls. Dredge in remaining 1 cup breadcrumbs.
- Pour oil to a depth of 3 inches into a Dutch oven. Heat oil to 350° over medium-high heat. Fry rice balls, in batches, 2 to 2 1/2 minutes on each side or until golden brown. Drain.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1164.75 Kcal (4877 kJ) | ||
| Calories from fat | 362.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.25g | 62% | |
|---|---|---|---|
| Cholesterol | 615.55mg | 205% | |
| Sodium | 3406.62mg | 142% | |
| Potassium | 326.92mg | 7% | |
| Total Carbs | 131.67g | 44% | |
| Sugars | 7.94g | 32% | |
| Dietary Fiber | 4g | 16% | |
| Protein | 62.73g | 125% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 9.5mg | 53% | |
| Calcium | 1226.5mg | 123% | |
| Amount Per 100 g | |||
| Calories | 127.86 Kcal (535 kJ) | ||
| Calories from fat | 39.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.42g | 62% | |
|---|---|---|---|
| Cholesterol | 67.57mg | 205% | |
| Sodium | 373.96mg | 142% | |
| Potassium | 35.89mg | 7% | |
| Total Carbs | 14.45g | 44% | |
| Sugars | 0.87g | 32% | |
| Dietary Fiber | 0.44g | 16% | |
| Protein | 6.89g | 125% | |
| Vitamin C | 0.2mg | 3% | |
| Iron | 1mg | 53% | |
| Calcium | 134.6mg | 123% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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