Directions:
- Toast chiles on stove top. Peel the skin and remove stem and seeds. Cut lengthwise into thin strips. In a deep fry pan, heat vegetable oil and saute onion, chiles and shredded or diced pork for approximately 8 minutes. Remove from stove and mix in sour cream.
- In a buttered 4" deep buttered casserole, layer rice, chile mixture, sliced queso. Repeat layers ending with rice. Top with shredded queso and butter pats. Bake at 375 degrees for 25-30 minutes. Broil uncovered for last 5 minutes to brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1859.9 Kcal (7787 kJ) | ||
| Calories from fat | 201.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.37g | 34% | |
|---|---|---|---|
| Cholesterol | 73.07mg | 24% | |
| Sodium | 88.02mg | 4% | |
| Potassium | 372.56mg | 8% | |
| Total Carbs | 22.76g | 8% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 15.73g | 31% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 6% | |
| Calcium | 101mg | 10% | |
| Amount Per 100 g | |||
| Calories | 695.71 Kcal (2913 kJ) | ||
| Calories from fat | 75.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.37g | 34% | |
|---|---|---|---|
| Cholesterol | 27.33mg | 24% | |
| Sodium | 32.93mg | 4% | |
| Potassium | 139.36mg | 8% | |
| Total Carbs | 8.51g | 8% | |
| Dietary Fiber | 0.21g | 2% | |
| Protein | 5.88g | 31% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 0.4mg | 6% | |
| Calcium | 37.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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