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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 8 |
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Easy rice casserole - good with steaks or stir-fry meals. Ingredients:
1/2-1 cup butter, melted |
1 cup plain uncooked rice (not minute rice) |
1 can campbell's french onion soup |
1 can beef broth |
1 can water |
1 can mushroom, drained |
1 can sliced water chestnut, drained |
Directions:
1. Stir together rice and melted butter in a 13 x 9 dish.
2. Add all other ingredients and stir.
3. Mixture will look very soupy .
4. Bake at 350 degrees for about one hour- stirring occasionally and adding more water as needed if rice is becoming too dry.
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