Leftover Rice Cakes Recipe

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Leftover Rice Cakes
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Ingredients:

Directions:

  1. Combine all ingredients except oil and place in fridge for at least 30 minutes, then form small patties.
  2. Over med. high heat warm oil, then fry patties for about 5 minutes on each side.
  3. Be careful when flipping, they sometimes break but still are tasty!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.17 Kcal (1328 kJ)
Calories from fat 183.59 Kcal
% Daily Value*
Total Fat 20.4g 31%
Cholesterol 106.39mg 35%
Sodium 317.09mg 13%
Potassium 200.47mg 4%
Total Carbs 20.98g 7%
Sugars 2.73g 11%
Dietary Fiber 2.03g 8%
Protein 12.91g 26%
Vitamin C 2.2mg 4%
Iron 1.3mg 7%
Calcium 213.6mg 21%
Amount Per 100 g
Calories 194.51 Kcal (814 kJ)
Calories from fat 112.59 Kcal
% Daily Value*
Total Fat 12.51g 31%
Cholesterol 65.24mg 35%
Sodium 194.46mg 13%
Potassium 122.94mg 4%
Total Carbs 12.87g 7%
Sugars 1.68g 11%
Dietary Fiber 1.24g 8%
Protein 7.92g 26%
Vitamin C 1.3mg 4%
Iron 0.8mg 7%
Calcium 131mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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