Directions:
- Season meat with salt and pepper; rub lightly with cut clove of garlic and barely cover with boiling water.
- Add onion, cover and simmer for 2 hours.
- Add tomatoes and paprika; simmer uncovered for an additional hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 782.65 Kcal (3277 kJ) | ||
| Calories from fat | 612.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.08g | 105% | |
|---|---|---|---|
| Cholesterol | 172.33mg | 57% | |
| Sodium | 124.01mg | 5% | |
| Potassium | 650.2mg | 14% | |
| Total Carbs | 6.88g | 2% | |
| Sugars | 2.53g | 10% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 37.11g | 74% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 4.6mg | 26% | |
| Calcium | 32.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 258.9 Kcal (1084 kJ) | ||
| Calories from fat | 202.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.52g | 105% | |
|---|---|---|---|
| Cholesterol | 57.01mg | 57% | |
| Sodium | 41.02mg | 5% | |
| Potassium | 215.08mg | 14% | |
| Total Carbs | 2.27g | 2% | |
| Sugars | 0.84g | 10% | |
| Dietary Fiber | 0.38g | 5% | |
| Protein | 12.28g | 74% | |
| Vitamin C | 2.9mg | 15% | |
| Iron | 1.5mg | 26% | |
| Calcium | 10.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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