Honey Whole Wheat Biscuits Recipe

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Honey Whole Wheat Biscuits
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Ingredients:

  • 2 1/4 cups whole wheat flour
  • 1/2 tsp salt
  • 3/4 cup skim milk
  • 1/4 cup honey
  • 2 tbsp canola oil

Directions:

  1. Combine dry ingredients.
  2. Add liquids and stir until just combined.
  3. Turn out onto lightly floured surface and form into a rectangle. Cut into 12 squares.
  4. Place on a greased cookie sheet and bake at 400 degrees for 10-12 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.7 Kcal (593 kJ)
Calories from fat 23.31 Kcal
% Daily Value*
Total Fat 2.59g 4%
Cholesterol 0.31mg 0%
Sodium 106.84mg 4%
Potassium 182.63mg 4%
Total Carbs 27.19g 9%
Sugars 6.56g 26%
Dietary Fiber 0.54g 2%
Protein 2.52g 5%
Vitamin C 0.2mg 0%
Iron 1.9mg 11%
Calcium 89.8mg 9%
Amount Per 100 g
Calories 272.39 Kcal (1140 kJ)
Calories from fat 44.81 Kcal
% Daily Value*
Total Fat 4.98g 4%
Cholesterol 0.59mg 0%
Sodium 205.38mg 4%
Potassium 351.06mg 4%
Total Carbs 52.26g 9%
Sugars 12.62g 26%
Dietary Fiber 1.04g 2%
Protein 4.84g 5%
Vitamin C 0.4mg 0%
Iron 3.6mg 11%
Calcium 172.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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