Rhubarb Upside Down Cake Recipe

Posted by
Rate It!
Rhubarb Upside Down Cake
Add your photo!
Ingredients
6
Count
Nutrition
265
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

  • 5 1/2 cups rhubarb, sliced
  • 1/3 cup brown sugar
  • 1 1/4 cups sugar
  • 3 cups miniature marshmallows

Directions:

  1. Spray 9X13 pan with oil.
  2. Mix brown sugar and 1/4 cup regular sugar together and evenly spread over the bottom of cake pan.
  3. Spread rhubarb in pan.
  4. Sprinkle remaining sugar over rhubarb.
  5. Sprinkle Jell-o over sugar.
  6. Spread marshmallows over all.
  7. Make cake according to directions.
  8. Pour cake batter evenly over rhubarb mixture.
  9. Bake at 350ºF for about 60 minutes, until cake tests done.
  10. Cool before serving.
  11. Serve upside down.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.49 Kcal (1112 kJ)
Calories from fat 23.58 Kcal
% Daily Value*
Total Fat 2.62g 4%
Sodium 269.37mg 11%
Potassium 197.81mg 4%
Total Carbs 59.36g 20%
Sugars 19.72g 79%
Dietary Fiber 1.56g 6%
Protein 2.78g 6%
Vitamin C 4.5mg 7%
Iron 0.5mg 3%
Calcium 121mg 12%
Amount Per 100 g
Calories 221.37 Kcal (927 kJ)
Calories from fat 19.66 Kcal
% Daily Value*
Total Fat 2.18g 4%
Sodium 224.6mg 11%
Potassium 164.93mg 4%
Total Carbs 49.5g 20%
Sugars 16.44g 79%
Dietary Fiber 1.3g 6%
Protein 2.32g 6%
Vitamin C 3.7mg 7%
Iron 0.4mg 3%
Calcium 100.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top