Rhubarb-Strawberry Sauce Recipe

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Ingredients:

Serving

4 cups frozen rhubarb , pieces
1/4 cup sugar
1/4 cup frozen strawberry juice
1 tsp cornstarch
1/2 tsp grated orange rind

Directions:

In 6 cup microwave dish, sprinkle rhubarb with sugar.
Mix together strawberry juice, cornstarch and orange rind.
Pour over rhubarb mixture and stir to coat evenly.
Cover with vented plastic wrap and microwave at high 7-9 minutes or until rhubarb is tender and sauce has thickened (stir once during cooking).
Allow to cool.
Serve at room temperature or chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	132.65 Kcal (555 kJ)
Calories from fat	2.66 Kcal
		% Daily Value*
Total Fat	0.3g	0%
Sodium	6.2mg	0%
Potassium	337.88mg	7%
Total Carbs	32.39g	11%
Sugars	19.89g	80%
Dietary Fiber	5.51g	22%
Protein	2.75g	5%
Vitamin C	17.5mg	29%
Calcium	535.1mg	54%

Amount Per 100 g
Calories	41.34 Kcal (173 kJ)
Calories from fat	0.83 Kcal
		% Daily Value*
Total Fat	0.09g	0%
Sodium	1.93mg	0%
Potassium	105.31mg	7%
Total Carbs	10.1g	11%
Sugars	6.2g	80%
Dietary Fiber	1.72g	22%
Protein	0.86g	5%
Vitamin C	5.4mg	29%
Calcium	166.8mg	54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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