Directions:
- Mix crust dry ingredients together...
- Add butter and mix with fork till combined
- Press 1/2 the crust mixture into a 9x13 baking dish
- Layer 4 cups of sliced rhubarb over crust
- In medium sauce pan combine sugar, corn starch and water
- Whisk together
- Cook on med heat stirring constantly until thick,add liquor,stir
- Pour over rhubarb
- Sprinkle remaining crust mixture over rhubarb
- Bake 350 degree preheated oven for 35 to 45 minutes
- Let cool
- Slice into generous squares
- Serve with finely chopped mint and a spoonful of whip cream
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.57 Kcal (1338 kJ) | ||
| Calories from fat | 98.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.97g | 17% | |
|---|---|---|---|
| Cholesterol | 20.8mg | 7% | |
| Sodium | 353.07mg | 15% | |
| Potassium | 191.98mg | 4% | |
| Total Carbs | 53.15g | 18% | |
| Sugars | 29.18g | 117% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 3.31g | 7% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 111.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 231.77 Kcal (970 kJ) | ||
| Calories from fat | 71.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.95g | 17% | |
|---|---|---|---|
| Cholesterol | 15.08mg | 7% | |
| Sodium | 256.07mg | 15% | |
| Potassium | 139.24mg | 4% | |
| Total Carbs | 38.55g | 18% | |
| Sugars | 21.16g | 117% | |
| Dietary Fiber | 2.1g | 12% | |
| Protein | 2.4g | 7% | |
| Vitamin C | 2.4mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 8% | |
| Calcium | 80.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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